K600 is LA
MONFERRINA's new press for the production of approx. 600
Kg/h of pasta.
Completely automatic, built with advanced technology
resulting from years of experience.
Extremely reliable and simple to operate, the K600 can
process any type of flour or bran, which makes them
excellent for pasta factories.
The flour loading and the liquid dosing are fully automatic,
the turbine premixing gives the mix a perfect moisturizing.
This mix is processed under vacuum and extruded with a
specially shaped and polished worm screw.
The extrusion is performed with electronic pressure and
temperature control.
Drawer-inserted die and automatic ejection system.
The machine, designed for 24-hour-a-day operation, is easy
to operate and simple to clean.
TECHNICAL DATA
Category:
For pasta
factories Type:
Presses
Hourly pasta production rate:
600Kg./h
Machine weight: Kg 2730
