pasta-machines

THE LA MONFERRINA G1 is a continuous-production GNOCCHI making machine.
The wormscrew feeder, designed especially not to weaken the product, feeds the pressing roller.
RAW MATERIALS: potato flakes or flour preparations. With this machine you are advised to use a compact mix with a good consistency.
Can be in combination with LA MONFERRINA PNUOVA and P 6 machines.
All the constructional parts that come into contact with the dough are made of pure, never-changing STAINLESS STEEL.
TECHNICAL DATA
Category: For big restaurants.
Type: Gnocchi machines
Hourly pasta production rate: C3- 120m/h
Machine weight: 43 Kg
Hourly pasta production rate: Kg 30
Dimensions: mm 320 x 370 x 750

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