pasta-machines

The P3 is a fully automatic and extremely reliable machine used to knead every type of flour and durum wheat and is especially recommended for short and rolled pasta.
This machine operates simply and efficiently.
It is constructed completely of strong, durable stainless and it complies with all current European and foreign safety standards.
COMPONENTS:
Mixing vat-capacity is approx. 3 Kg of flour .
Stainless steel screw and stainless steel shaft can be dismantled to facilitate easy cleaning and maintenance.
Dies for every kind of pasta both normal and special also on request
Automatic pasta cutter with speed variator and stainless steel blade.
Fan for rapid drying of the product. Ravioli group.
Gnocchi group
TECHNICAL DATA:
Category: For little restaurants.
Type: Presses
Hourly pasta production rate: Kg 8/10
Dimensions: mm 365 x 500 x 445

Small, compact and reliable, DOLLY is suitable for small restaurants, for the party rooms and kitchens of people with a lot of friends and in all situations where small amounts need to be produced.
DOLLY can work any type of flour and can also prepare dough for pizzas and bread.
All the components that come into contact with the dough are made of pure, never-changing STAINLESS STEEL.
DIES: dies made of bronze are available to get pasta with a rougher finish or of PTFE for smooth,transparent pasta.
TECHNICAL DATA:
Category: For home use.
Type: Presses
Hourly pasta production rate: Kg 6/h
Dimensions: mm 500 x 300 X 250

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Rediscover the pleasure of making pasta with DOLLY!

Phone: 973 519 3174 S Phone/Fax: 973 341 2110
18 Commerce Road, Unit D - Fairfield, New Jersey 07004

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